SSC Step 1 Voting Meeting Minutes
SSC held its Step 1 voting meeting on October 20, 2018. The committee allocated funding to four student-led projects and passed 19 proposals to Step 2.
SSC held its Step 1 voting meeting on October 20, 2018. The committee allocated funding to four student-led projects and passed 19 proposals to Step 2.
Join iSEE, the Student Sustainability Committee and Facilities & Services for a "plogging" fun run/walk, a tour of Abbott Power Plant, a celebration event with organizations and RSOs that includes the Energy Conservation Incentive Program awards and updates on Illinois Climate Action Plan goals, a socially responsible investing program, and the popular Illini Lights Out energy savings event.
Tony Mancuso . Institute for Sustainability, Energy, and Environment (iSEE)
The Student Sustainability Committee convened on September 27, 2018, for a biweekly meeting. Topics included evaluation strategies, the role of faculty/staff advisors, as well as upcoming events.
Attached are the meeting minutes from the iWG meeting that was held on September 17th, 2018. Several SWATeam recommendations were assessed.
SSC has voted to approve the $500 micro grant proposal for a guest lecture series with the contingency that this grant is considered seed funding and not ongoing financial support. In accordance with our fee mandates, the funding cannot go towards, food, travel, or lodging. Thus, this grant supports the honorarium and/or venue fees.
Attached are the meeting minutes to the biweekly meeting on September 13, 2018.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the hand sink replacement, tortilla expansion, juicing processing, pumpkin puree, and extrusion expansion projects.
Spring 2018 report submitted to SSC for the Local Grains and Locally Processed Foods for Dining Services project.
SSC hosted an info session/showcase to explain our funding options to prospective applicants.
Attached are the minutes from the Fall 2018 SSC retreat, which includes activities completed, internal resolutions passed, and elected officers. This event took place in collaboration with SSLC and iSEE.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the Red Oak Rain Garden 2.0 project.
The final report submitted to the Student Sustainability Committee for the Freezer Challenge project. UIUC took first place in the 2018 International Laboratory Freezer Challenge Academic Organization category.
The Spring 2018 semesterly report for the aquaponics demonstration submitted to the Student Sustainability Committee.
Spring 2018 semesterly report submitted to the Student Sustainability Committee on behalf of the 'CornCrete' project.
Spring 2018 Semesterly Report submitted to the Student Sustainability Committee for the Art Exhibition project.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the Solar at the Idea Garden project.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the Baler Conceptualization project.
Spring 2018 Semesterly Report Submitted to the Student Sustainability Committee (SSC) on behalf of INNER VOICES.
SSC approved the Zero Waste Coordination scope change request to extend the funding agreement by one year.
Bevier Cafe submitted their semesterly report for their Indoor Herb Garden project.