You are here

Projects Updates for place: Sustainable Student Farm

  1. Student Sustainability Farm open!

    Associated Project(s): 
    Sustainable Student Farm

    Due to COVID-19 pandemic, we will be holding an online Farm Stand. We will be still implementing all guidelines and rules, so the pickup will be no contact. Below are the instructions and the link.

    The store will be open for orders on Tuesdays only, it will open at 7am until all items sell out or until 7am on Wednesday morning. We will then export all orders and begin to fill them. If you place an order past 7am on Wednesday we will not see it and that order will not be filled. We will have a drive thru pick-up at the SSF on Thursdays, our usual market day, from 12-5. The pick-up location will be at the gate on Lincoln Ave. just south of Windsor Road. Below is a map of where pickup is going to be located. When you arrive you will give your name to one of our employees, they will retrieve your prepackaged order and will put it in your trunk or backseat through an open window. All orders must be prepaid on the website at the time of ordering. We thank you for your support and patience as we figure out our new market system.

    Copy and paste this url to get to the online ordering site!

    thefarmstand.illinois.edu

    Here is a secondary link if the first one doesn’t work:

    my.aces.illinois.edu/buy

  2. 2020 iCAP October Final Objectives: Zero Waste SWATeam

    Associated Project(s): 
    iCAP 2020: Illinois Climate Action Plan
    Zero Waste SWATeam
    Zero Waste
    Food Waste Reduction
    Sustainability Outreach
    Increase Recycling Rates
    Reuse Surplus Goods and Valuable "Waste"
    Green Cleaning Products and Practices

    Attached is the final draft of the recommended 2020 iCAP objectives from the Zero Waste SWATeam. 

    Any meeting minutes from October 2019 or November 2019 may reference the following categories: 

    • Food waste: Reducing & Diverting Food Waste
    • Education
    • Purchasing
    • Increasing Recycling Rates
    • Reducing Consumption
    • Increasing Reuse Rates
    • Source Reduction
    • Builsing Cleaning and Maintenance

    There will be a revised version by the end of the 2019 Fall Semester after iWG gives feedback for the SWATeams to revise.

    Attached Files: 

  3. Sustainable Student Farm Open House

    Associated Project(s): 
    Sustainable Student Farm
    Sustainability Outreach

    The Sustainable Student Farm will host its annual Open House on Friday September 6 from 3-6 PM.  Tours of the SSF and Woody Perennial Polyculture projects will be offered as well as food items prepared by the U of I’s Housing and Dining Services featuring produce from the farm. The Student Sustainable Farm grows fruit and vegetables that are sold within the campus community.  Woody Perennial Polyculture is an experimental, alternative farming approach focusing on perennial tree crops instead of annual cropping systems.  Come out to listen, eat, and learn!

    September 6, 3–6:00 PM • https://www.google.com/maps/place/Sustainable+Student+Farm/@40.079908,-88.2189663,17z/data=!3m1!4b1!4m5!3m4!1s0x880cd6f002562e19:0x5ffbd796430d2fef!8m2!3d40.079908!4d-88.2167776

    Bruce Branham • Department of Crop Sciences

  4. SSC funds SSF Expansion & Relocation

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Student Farm

    The Sustainable Student Farm (SSF) was started in 2009 with a grant from the SSC.  The goal of the SSF is to provide fresh, locally grown food to University Housing to reduce the carbon foot print of food service at the U of I, and to show students the health benefits, quality, and superior taste and flavor of locally grown food. This SSC grant supports the Department of Crop Sciences as they plan to move the SSF from its current location at the Fruit Research Farm to the Landscape Horticulture Research Center (LHRC), adjacent to the arboretum. This new location is closer to the campus core, so students can better access SSF. Additionally, this new site is larger, allowing SSF to increase production output. To maximize this move’s efficiency and sustainability, SSF will hire an external firm to complete a feasibility study that identifies the most economical and space-efficient approach to construct the wash/pack/storage facility and space for equipment storage.

    Attached Files: 

  7. 18F Semesterly Report - Juice Processing

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Agricultural Food System

    The project has had much opportunity to develop test recipes and trial the equipment that has arrived, but is waiting on some key pieces to arrive.  The harvester being provided by funding from Dining has also arrived and been tested in the field with this year’s harvest.

    Attached Files: 

  9. Final Report submitted to SSC - Hand Sink

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Agricultural Food System

     

    The sink has been fully installed and is meeting all goals of the project. Water usage from hand washing is down as a direct result of this installation, along with providing awareness of the use of water in a processing facility.

     

    Attached Files: 

  11. WHATS HAPPENING?

    Associated Project(s): 
    Sustainable Student Farm
    Educate Future Leaders

    Producing 25000 lbs. of tomatoes,

    now have classes there looking to work with university to teach about plants! 

    economically sustaining our own building,

    looking to expand to a new location! 

    Strong producer for the campus, and excited to grow more!

  12. Food Waste Management presentation to Housing

    Associated Project(s): 
    Food Waste Reduction
    Sustainable Food Practices

    On November 12, 2018, Sarthak Prasad from Illinois Sustainable Technology Center (ISTC) presented a Food Waste Management study to compare the current mode of food waste management (EnviroPure) with 7 other food waste management equipment. 

    He recommended the Housing at UofI switched from the EnviroPure systems to InSinkerator's Grind2Energy systems as food waste processing system, before sending the processed food waste (in slurry form) to the Urbana-Champaign Sanitary District (UCSD) in Urbana, IL. UCSD's Wastewater Treatment Plant  (WWTP) has existing anaerobic digesters that can convert food waste into valuable biogas for electricity generation.

    See attached the presentation in PDF form and the detailed cost analysis.

    Attached Files: 

  13. 18S Semesterly Report - FSHN Projects

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Agricultural Food System

    Spring 2018 semesterly report submitted to the Student Sustainability Committee for the hand sink replacement, tortilla expansion, juicing processing, pumpkin puree, and extrusion expansion projects.

    Attached Files: 

  14. Discussion about food waste quantities

    Associated Project(s): 
    Food Waste Reduction

    Lance Schideman, Morgan White, Linhan Yang, Manying Zhang, and Kulsoom Abbas met to discuss progress on the projections of total food waste by building on campus.  We will adjust the total estimated, based on population changes over the course of the year.

  15. Food Handling info from SSF

    Associated Project(s): 
    Vermicompost
    Food Waste Reduction

    Matt Turino at the Sustainable Student Farm provided this overview of the food waste handling / transportation related to the Vermicompost project.

    "So we only collected Pre-consumer waste from Busey-Evans so only the things that were cut off the usuable parts of vegetables and fruits.  We had special  30 gallon trash cans that only existed in the kitchen of the Busey-Evans so there was almost never other kinds of trash.  If we saw some while handling we would remove it but we did not need to sort it.

    We had no packaging or animal products in the compost.

    We used a pick up truck to transport the containers and we did not have a good way to load these.  We often had to lift 50-90 lb trash containers up into the truck bed, and us not having the correct equipment contributed to it not being a sustainable program for us.  The waste was extremely wet and so something that made it tricky to handle and and to transport.  We were using leaves from U of I landscaping for the Brown material.

    I did not track the cost of our transportation because we would often drop our produce off and pick up the waste on the same trip.  We were driving a pickup truck about 3 miles per trip 2-3 times a week.  We were picking up between 60-100 gallons of food waste per week during the semester. 

    Also we were using a vermi-compost unit which was not the most effective system for this, if you wanted to do a composting set up I would recommend a larger windrow set up."

  16. Tour FSHN Pilot Plant with SSC

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Agricultural Food System
    Sustainable Student Farm

    At this year's Explore ACES, join the Student Sustainability Committee (SSC) and the Food Science & Human Nutrition (FSHN) Pilot Plant for a special SSC tour of the Pilot Plant facility! The plant gives students an experiential opportunity to test new food processing technologies, examine nutritional breakdowns, and contribute to the local food system. This special SSC tour will explore flour milling, tomato sauce processing, hot sauce processing, and more! You'll even get to taste hot sauce with peppers produced at the Sustainable Student Farm. We look forward to seeing you on March 9th at 9:15am, 11:00am, or 1:30pm. Signup here: https://goo.gl/forms/WAtT3klPwxmp8Eaq1

  17. IWG Meeting Minutes November 30, 2017

    Associated Project(s): 
    iCAP Working Group (iWG)
    Sustainability Working Advisory Teams (SWATeams)
    Student Sustainability Committee (SSC)
    Solar Farm 2.0
    Energy Conservation and Building Standards (ECBS) SWATeam
    PPA for National Petascale Computing Facility
    Biomass Boiler at the Energy Farm
    Incorporate Sustainability Principles into Campus Master Plan
    Water and Stormwater SWATeam
    Food Waste Reduction
    Certified Green Lab Program
    Attached Files: 

Pages

Subscribe to