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Projects Updates for place: National Soybean Research Center

  1. SSC Announces Micro Grant

    Associated Project(s): 
    Student Sustainability Committee (SSC)

    The SSC is excited to announce that we have a brand new funding option available! We know that getting funding for a project within the same semester, especially for students, has been a challenge – so we will now offer Micro Grants as a solution to this issue. These grants are for student-led projects costing up to $500, and after approval the funding will be available within a month.

    Applications for Micro Grants can be submitted at any time – they do not adhere to our typical funding cycle schedule. Furthermore, Micro Grant projects will not require the students applying to have a faculty or staff advisor, which will also make it easier for student groups to acquire funding from the SSC. Otherwise, the rules and restrictions for Micro Grants projects are just about the same as those for normal SSC projects. For a full list of these rules and restrictions, more information can be found here.

    We are thrilled to be able to increase opportunities for students to take advantage of the sustainability fees they pay, and for sustainability around campus to increase in turn. Micro Grants will also allow the SSC to expand our outreach and remain as one of the top green fund practices in higher education. Be sure to help us spread the word, and if you have an idea for a Micro Grant project, don’t hesitate to apply.

    Attached Files: 

  2. SSC and F&S to host Free to Ride film screening

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Reduce Cars (Vehicle Miles Traveled) on Campus

    Free To Ride, a documentary produced by The Ohio State University's Kirwan Institute, highlights the relentless spirit of community leaders from across Dayton, Ohio who overcame a suburban contingent fearfully opposed to the expansion of public transit along a commercial corridor, and the system of checks and balances that allowed justice and reason to prevail.

    Trailer: https://vimeo.com/95444875

    This event is free and open to the public. Join us on March 7th at 4pm in room 112 at the Transportation Building.

    Event Details: https://www.facebook.com/events/1554444197965701/

    Attached Files: 

  6. Tour FSHN Pilot Plant with SSC

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Agricultural Food System
    Sustainable Student Farm

    At this year's Explore ACES, join the Student Sustainability Committee (SSC) and the Food Science & Human Nutrition (FSHN) Pilot Plant for a special SSC tour of the Pilot Plant facility! The plant gives students an experiential opportunity to test new food processing technologies, examine nutritional breakdowns, and contribute to the local food system. This special SSC tour will explore flour milling, tomato sauce processing, hot sauce processing, and more! You'll even get to taste hot sauce with peppers produced at the Sustainable Student Farm. We look forward to seeing you on March 9th at 9:15am, 11:00am, or 1:30pm. Signup here: https://goo.gl/forms/WAtT3klPwxmp8Eaq1

  9. Join the Student Sustainability Committee

    Associated Project(s): 
    Student Sustainability Committee (SSC)

    Student members are appointed by the Illinois Student Government each spring for the following academic year. Student members serve a one-year term. To apply, please complete an application at https://studentaffairs.illinois.edu/collaborations/campus-committees-and-boards.

    The Student Sustainability Committee is a group of 12 students dedicated to improving sustainability at the University of Illinois at Urbana-Champaign. With the help of 10 faculty and staff that serve as member-advisors, the committee meets to review and vote on what projects receive funding and check in on those projects that have already received funding. Using two student fees, the Sustainable Campus Environment Fee and the Cleaner Energy Technologies Fee, SSC reviews submitted projects and distributes funding to projects that is deemed most beneficial to the University of Illinois. Both of these student fees bring in over $1.1 million annually, which is one of the largest sustainability fund of its kind in the United States.

  10. Final project reports for Fall 2017

    Associated Project(s): 
    CEE 398 Project Based Learning (PBL)
    Sustainability Minor
    Independent Student Projects
    Energy Dashboard Project
    Develop Local Foods Network
    Biomass use on Campus
    Smart Grid for Campus
    Retrocommissioning (RCx)
    Rain Gardens on Campus
    Solar Energy on Campus
    Green Roofs on Campus
    Methane Capture on Campus
    Reduce Foodwaste

    The CEE 398 Project Based Learning and the Sustainability Minor's ENVS 492 Capstone students completed their nine fall 2017 reports.

    There were five projects completed for capstone partners:

    1. Energy Dashboards for Accenture
    2. Sustainable Development Goals (SDGs) for Johnson Controls
    3. Food Hub Study for The Land Connection
    4. Sensors and Green Buildings for CERL
    5. Biomass Life Cycle Cost Analysis (LCCA) for Chip Energy

    There were four other projects completed by CEE students:

    1. Rain Garden Design
    2. Solar and Green Roofs Analysis
    3. Food Waste to Energy
    4. ADA Sidewalk Repair Cost Analysis
    Attached Files: 

  12. IWG Meeting Minutes November 30, 2017

    Associated Project(s): 
    iCAP Working Group (iWG)
    Sustainability Working Advisory Teams (SWATeams)
    Student Sustainability Committee (SSC)
    Solar Farm 2.0
    Energy Conservation and Building Standards (ECBS) SWATeam
    PPA for National Petascale Computing Facility
    Biomass Boiler at the Energy Farm
    Incorporate Sustainability Principles into Campus Master Plan
    Water and Stormwater SWATeam
    Food Waste Reduction
    Certified Green Lab Program
    Attached Files: 

  15. Freezer Challenge, 2018 International- Launch email

    Associated Project(s): 
    Freezer Challenge
     
     

    U of I Campus Labs Encouraged to Join
    2018 International Freezer Challenge


    Members of iSEE’s Energy Conservation & Building Standards Sustainability Working Advisory Team (ECBS SWATeam) invite U of I labs of all shapes and sizes to register for the International Laboratory Freezer Challenge, which uses friendly competition to optimize sustainability of freezer management in laboratories.

    Any type of laboratory is eligible to participate by working at its own pace to implement optimal cold storage management practices that save energy. Participating labs from the Illinois campus will receive certificates of Leadership and Environmental Stewardship in Sustainable Laboratory Practices along with special recognition from iSEE at the annual Sustainability Week Celebration and find themselves one-step ahead toward Green Lab certification, a proposed program being discussed on campus and at iSEE. The competition awards include individual lab awards, organization awards and a picture in Nature!

    Results from last year’s winners:

    The organizational winners of the Freezer Challenge were:

    • University of California San Diego
    • Eli Lilly and Company
    • Centers for Disease Control and Prevention
      UC San Diego saved an estimated 500,000 kWh/year, Lilly saved an estimated 130,400 kWh/year, the CDC saved an estimated 367,400 kWh/year, and Beth Israel Deaconess Medical Center saved an estimated 25,000 kWh/year.


    The individual laboratory winners were: 

    • The Hoekstra Lab from Harvard University
    • The Baker Lab from Eli Lilly and Company
    • The Elemental Analysis Laboratory from the CDCP
      The Hoekstra Lab saved an estimated 13,000 kWh/year, the Baker Lab saved an estimated 34,000 kWh/year, and the Elemental Analysis Laboratory saved an estimated 64,500 kWh/year.

    Visit the iCAP Portal for more information on last year’s event
    Registration is ongoing through April 30th 2018 More details can be found on the competition website >>>

    Registration is quick and you participate anytime throughout the semester!

    Partial promotional support provided by the UIUC Student Sustainability Committee (SSC)

    Questions can be sent to
    Paul Foote, email: fandsgfoote2@mx.uillinois.edu
    U of I, Freezer Challenge Site Coordinator
    University of Illinois Urbana Champaign
    Facilities and Services, Utilities and Energy Services
    Energy Conservation and Retro-commissioning
    		 
     
     
     
     
     

     

  18. SSC funds student-led art exhibition

    Associated Project(s): 
    Co-curricular Sustainability Programs
    Student Sustainability Committee (SSC)

    School of Art & Design students will organize an art exhibition that explores how artists define sustainability. They will collaborate with Fresh Press, Students for Environmental Concern, and Professor Madhu Khanna’s ENVS 301 course. The artists will be from the university as well as the Champaign-Urbana community. Ultimately, this project aspires to show the UIUC community how sustainability impacts daily life from an artistic perspective. The students organizing the show will gain invaluable experience in gallery management and the artists will have an opportunity to expand their portfolios. The Student Sustainability Committee funding will contribute to materials, venue rental, and marketing. 

    Attached Files: 

  19. SSC funds occupancy sensors

    Associated Project(s): 
    Occupancy and Daylight Sensors
    Student Sustainability Committee (SSC)

    Bevier Hall currently has a number of spaces served by obsolete thermostat controls. While efforts to improve scheduling for heating and cooling have made improvements to energy consumption, the installation of occupancy sensors would improve the efficiency of the HVAC system, reducing energy use without sacrificing user comfort. This funding provides resources to install new occupancy sensors in 25 lab, classroom, and office spaces in Bevier Hall. When completed, the heating and cooling system will be able to work more efficiently, eliminating the need to constantly provide conditioning for unoccupied spaces. Individual spaces will have better temperature control, therefore improving occupant comfort and increasing productivity. This is a Student Sustainability Committee supported project.

    Attached Files: 

  20. SSC funds LED classroom upgrade

    Associated Project(s): 
    LED Classroom Upgrade
    Student Sustainability Committee (SSC)

    The SSC awarded $29,500 to upgrade general assignment classroom lighting campus-wide.  While Facilities & Services covers the cost to replace lamps that are part of the general illumination, any lights that are used for chalkboards/marker boards, supplemental lighting during slide shows, etc. are excluded.  The existing lamps in these fixtures are typically incandescent, which burnout quickly and are energy inefficient. When completed, this project provides new fixture-compatible LED lamps in all general assignment classrooms across campus, reducing electricity costs, improving board visibility, and improving student learning environments.

    Attached Files: 

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