The Sustainable Student Farm (SSF), has been growing sustainably produced vegetables for the U of I campus community since 2009. Since 2012, Fresh Press (FP) has been producing paper from agricultural waste like soybean stalks and prairie grass, including much of the waste from SSF.

This project deepens the connection between SSF and Fresh Press while expanding their offerings to the community. In addition to expanding the current paper production, this project will also allow for the creation of a Community Supported Agriculture (CSA) program at the Sustainable Student Farm, increasing the farm’s ability to sustain itself financially. Through employing students while selling their products to the campus and the community, this proposal ultimately truly creates a circular and sustainable economy on campus while furthering campus sustainability goals.

Fresh Press, in collaboration with the Sustainable Student Farm (SSF) and the Woody Perennial Polyculture (WPP) site, are aiming to grow student opportunities through individual and collaborative research and public engagement efforts. The money requested in the Farm and Fiber grant will contribute to the acquisition of walk-in coolers, perennial crops, bee hives/equipment, additional paper dry box, a bailer/hay rake, and a bale shredder blower. This equipment will benefit each project at the SSF by increasing farm production and allowing for increased agricultural fiber yield, leading to a growth in paper production. This increased capacity will triple production capacity and allow greater opportunity for university paper commissions and student workshops in Fresh Press facilities at South Studios.

The Sustainable Student Farm, a program of the Student Sustainability Committee, and in cooperation with the Illini Union, will begin its weekly Farm Stand on the Quad on Thursday (May 23). The Farm Stand is open every Thursday from 11 a.m. to 5 p.m., selling fresh produce grown on campus. The Farm Stand is located on the south side of the Illini Union.

This proposal looks to continue to develop a student run farm at the Horticultural Pomology Farm on the southeast corner of Lincoln and Windsor. As a partnership between the campus horticulture program and students, the farm will significantly contribute to campus food needs by supplying produce to University food service operations. This will allow the campus to move toward a more sustainable agricultural model and reduce greenhouse gas emissions associated with food transportation. Student volunteers and Crop Sciences employees will harvest, process and deliver fresh crops to University Dining Services, which will pay the prevailing market rate for the produce. This model should allow the project to bring in adequate funding in the near future, and the requested funds will be used to propel the farm to achieve self-sustaining operations in 2011. Further, a sign will inform the community of the farm’s presence and open houses will be held to introduce students and staff to this sustainable agriculture operation. This continued and expanded project will provide tangible evidence of campus commitment to responsible sustainable behavior. Thus, the Student Sustainability Committee is in favor of funding the fully requested amount of $25,000.