18S Semesterly Report - Local Grains and Locally Processed Foods for Dining Services
Associated Project(s):
Spring 2018 report submitted to SSC for the Local Grains and Locally Processed Foods for Dining Services project.
Attached Files:
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Projects Updates for Sustainable Agricultural Practices
Local Grains and Locally Processed Foods for Dining Services
Associated Project(s):The Student Sustainability Committee funded Local Grains and Locally Processed Foods for Dining Services in October 2017.
This project aims at developing methods that promote locally processed grains for U of I students. This project connects to the Vegetable Crop Farm, FSHN Pilot Plant, and Sustainable Student Farm, offering the final puzzle piece required to offer campus grown grains to UIUC community members. This project will purchase reusable containers to transport grains, and other campus products, between campus farms and campus processing facilities. Moreover, project leaders will analyze both taste and nutrients for Vegetable Crop Farm product.
The SSC funding will go directly towards:
- Reusable storage containers
- Analysis equipment
Attached Files:South Farms Watersheds
Associated Project(s):Here is a copy of the project I created for Jen's class last semester
Enjoy
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Joseph Edwards
Attached Files:article about carbon content in soil
