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Sustainable Food Catering at Divestment Educational Event (Trial 1)

Project Description

Our project increases environmental stewardship by replacing a meal that would have been possibly a higher carbon emission meal with one that has no animals products meaning a lesser environmental impact.

Funding Details

Student Campus Environment Fee (SCEF) - 303692
Fiscal Year Status Amount Date Operations
2019 Allocated $157.77 5/9/2024 Edit | Delete
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SSC Basic Info

Year Started: 2023
Semester: Fall
SSC Project Status: Closed
Student Led?: Yes
Project Category: Education and Justice

SSC Project Team

Project Lead:

Kasey Upland (KASEY@Illinois.edu)

Financial Advisor:

Meredith Riggs (riggs7@illinois.edu)

Project Advisor:

Eric Green (Ewgreen@illinois.edu)

Team Members:

Project Application

Project Award Letter

Project Scope Change

Project Semester Report

Project Final Report

Illinois Green Fund - Student Sustainability Committee