Faciltiies & Services (F&S) at the University of Illinois at Urbana-Champaign posted a Newsrelease on August 22, 2019, that the Integrated Bioprocessing Research Laboratory (IBRL) has earned the LEED Silver Certification achieving 36 point
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Integrated Bioprocessing Research Laboratory (IBRL)
Projects at this location
Project | Description |
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Integrated Bioprocessing Research Laboratory (IBRL): LEED Silver |
On April 11, 2019, Integrated Bioprocessing Research Laboratory (IBRL) was awarded the LEED Silver certification |
Sustainable Agricultural Food System |
This project is a significant expansion of the current local food partnership existing between the Student Sustainable Farm (SSF), Multifunctional Woody Perennial Polyculture (MWP), FSHN Pilot Processing Plant (PPP), and UIUC Dining. Presently the Sustainable Agriculture Food System grows, processes, and serves on campus a variety of tomato sauces (pizza sauce is served across campus) and hot sauce. Soon, the Sustainable Agriculture Food System will add a whole wheat flour milling line. It have a very successful and growing program to provide quality, sustainable, and local food products |
Project Updates
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8/23/2019
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1/10/2019
The project is progressing, but all equipment is currently sitting in purchasing waiting to be released, built, and delivered.